SOMBRAS

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Cocktail recipes

  • Tinto de Verano

    Tinto de Verano

    Ingredients:

    • 50 ml lemon soda
    • 100 ml Sombras alcohol-free wine
    • Ice to taste

    Preparation:

    Prepare:
Mix the lemon soda and alcohol-free wine in a glass.
    Chill:
 Add ice and stir gently.
    Garnish:
 Optionally garnish with an orange slice or mint.

    Enjoy a refreshing taste on a hot day!

  • Breeze of Valencia

    Brisa de Valencia

    A vibrant and refreshing cocktail inspired by warm, mysterious sunsets. Perfect for any occasion.

    Ingredients:

    • 50 ml freshly squeezed orange juice
    • 100 ml alcohol-free wine
    • Grenadine syrup, to taste
    • Ice to taste

    Preparation:

    • Prepare the base:
      In a highball glass or cocktail glass, combine fresh orange juice and alcohol-free wine.
    • Sweeten:
      Add grenadine syrup to taste.
    • Refresh:
      Add ice cubes and stir gently.
    • Garnish:
      Optionally garnish with an orange slice or a sprig of mint.

    Enjoy your Valencia Breeze!
    A light, elegant, and lively cocktail—perfect for sharing memorable moments.

  • Berry Bliss Dark

    Berry Bliss Oscuro

    An elegant cocktail full of character, with intense strawberry notes and a touch of “tempting cherry.” Perfect for sophisticated moments.

    Ingredients:

    • 100 ml cherry juice
    • 100 ml Sombras alcohol-free red wine
    • 1 teaspoon strawberry jam
    • 1 fresh mint leaf
    • 1 lime slice

    Preparation:

    • Base mix:
      In a highball or rocks glass, combine cherry juice and alcohol-free red wine.
    • Add sweetness:
      Add strawberry jam and stir gently until well blended.
    • Garnish:
      Add a fresh mint leaf and a lime slice for a fresh, stylish touch.
    • Serve:
      Add ice if desired and enjoy this dark, vibrant cocktail.

    A journey into intense flavor
    Berry Bliss Oscuro is a unique blend of sweetness and freshness—perfect to share or enjoy on your own.

  • Sangria Dark

    Sangría Oscuro

    A refreshing and delicious version of the classic sangria, ideal for sharing on any occasion.

    Ingredients (for 3 servings):

    • 0.75 l Sombras alcohol-free wine
    • 0.4 l mineral water
    • 1 ½ lemons
    • 1 ½ oranges
    • ¾ Grapefruit
    • Ice to taste

    Preparation:

    • Extract the juice:
      Squeeze the juice 1 orange and 1 lemon.
    • Cut the fruit:
      Cut the remaining lemon, orange, and grapefruit into small pieces.
    • Mix:
      In a large pitcher, combine the freshly squeezed juice with the fruit pieces.
    • Chill:
      Refrigerate for at least 30 minutes to enhance the flavors.
    • Serve:
      Just before serving, add ice and mineral water. Stir gently and enjoy.

    Perfect for sharing with family and friends!
    Refreshing, flavorful, and alcohol-free.

  • Calimocho Dark

    Calimocho Oscuro

    A modern twist on the classic “Calimocho” cocktail, combining red wine and cola. A refreshing and original mix, ideal for enjoying on Spanish beaches.

    Ingredients:

    • 100 ml Sombras alcohol-free red wine
    • 30 ml syrup juniper (pekmez)
    • 50 ml fresh orange juice
    • 75 ml of cola
    • Ice cubes

    Preparation:

    Fill the glass:
    Fill a highball or rocks glass with ice cubes.

    Mix the ingredients:

    • Pour in the alcohol-free red wine
    • Add juniper syrup, fresh orange juice, and cola

    Stir gently:
    Stir carefully with a spoon to combine the flavors without losing carbonation.

    Enjoy your Calimocho Oscuro!
    A refreshing, balanced cocktail full of flavor—perfect for sharing with friends and family.

  • Glühwein Dark

    Glühwein Oscuro

    A warm and comforting drink, perfect for cold days and festive celebrations. A blend of flavors and aromas that the whole family will enjoy.

    Ingredients:

    • 150 ml Sombras alcohol-free red wine
    • Lemon: 2 slices cut in half
    • Orange: 4 slices cut in half
    • Clove: 4 units
    • Cinnamon: to taste
    • Honey: 3 teaspoons

    Preparation:

    • Prepare the fruit:
      Cut the lemon and orange into small pieces and place them in a heat-resistant glass or mug.
    • Add spices and sweetness:
      Add honey, cloves, and cinnamon to the fruit.
    • Heat the wine
      Gently heat the Oscuro wine in a saucepan until it is close to boiling, without overheating, to preserve its qualities.
    • Infuse the flavors:
      Let the mixture rest for 30 minutes so the flavors can fully develop.
    • Serve and enjoy:
      Serve hot in a heat-resistant glass.

    Your Glühwein Oscuro is ready!
    Perfect for cozy winter moments and festive occasions.